Decided to make a slightly fancy dinner on Friday night and break out some nice filets. But the best thing that I made was the Roasted Sweet Potatoes and Broccolini. I love sweet potatoes but it always seems to take so long to cook them to get them soft, but cutting them into easy little rounds cut that time down dramatically! Halfway through cooking the potatoes, I added some Broccolini....and now I don't think I will ever eat Broccoli any other way except roasted. The tops became perfectly crunchy and with a little bit of salt it was like eating healthy popcorn. Blake even tried a little bit, and he HATES broccoli. Definitely something I will be making many times in the future.
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