Keeping my fingers crossed that things are finally going to calm down enough in my life to get back to the things I love to do, including baking. This Sunday I decided to try out one of the new banana bread recipes that I stumbled across recently. I love having something baked around the house during the week to snack on for breakfast or after dinner.
This banana bread was a little different than my regular recipe in that I caramelized the bananas in brown sugar before adding them to the bread and then topped it with a browned butter glaze. Next time I would probably make the glaze a little less thick, but the bread itself turned out great for the whole family.
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