Friday, November 16, 2012
What's for Dinner....Shepard's Pie
Considering the reaction that this got from the Beef, I have a feeling this is going to be a wintertime staple in the Boehmke household. This was a quick version of the classic (only took about 30 minutes total!) and a good use for some of Blake's favorite things - leftover mashed potatoes, baby carrots, frozen peas. Quick, comforting, and delicious = perfect.
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This is easily one of the best dinners we've had. Soooo good!
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